We use plants in their native form

We were surprised that isolating proteins industry discards up to 80% of other nutrients...

Aleh Manchuliantsau,
Co-founder and CTO

Our secret is spent yeast

After playing a key role in fermentation, surplus yeast is created and must be disposed of.
Yeast products have FDA GRAS status.

We process
in one step

We cook plants and fermented proteins in a pressure cooker-like industrial machine.

Michael Paszti,
Chemical engineer and
Head of Manufacturing

PATENTED:

Patented process (US 11,412,759, August 16, 2022).

•

Patented product (US 11,464,243, October 11, 2022)

•

Patented process (US 11,412,759, August 16, 2022). • Patented product (US 11,464,243, October 11, 2022) •

Fermentation is nature's magic trick of packing foods full of everything we need for a healthy digestive system.

We employ the same process to turn nutritious vegetables into tasty Vegan Meat! ...a culinary method that we have used for centuries.

Max Barnthouse,
Planetarians Co-founder and Chef