Better-for-you
protein at a price you’ll ❤
Top 12 reasons to try Planetarian Savory Strips:
As affordable as chicken
More protein than beef
The fiber of one apple
Quality protein with 82% PDCAAS
72% acceptance rate by students
Whole ingredients, clean label
100% plant-based
Versatile strips: 50+ recipes
Ready to heat and serve
Zero cholesterol, saturated fat, trans fats
Zero antibiotics
NON-GMO, Sourced and manufactured in the USA
7 out of 10 kids at CA, FL and NY schools demanded our Savory Strips be put on the menu!
Let’s help students eat healthy, save the planet, and stay within budget!
Available through Goldstar, Sysco, and US FOODS
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Tex Mex strips with tostada rice bowl, loaded nachos or SW taco salad
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• Break apart the strips and mix the strips with oil and the spice blend.
• Spread the strips on a baking sheet/single layer for even cooking.
• Bake at 450 F for 10 min.
• Assemble the taco by adding the prepared strips to the tortillas, top it with chopped tomatoes, avocado, cheese and sour cream.
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100 Servings.
Protein:
Planetarians Savory Strips — 18 Lb.
Oil — 265 Gram.Tex-Mex Seasoning Blend:
Lawry's Taco Spices & Seasoning Blend — 354 Gram. -
Total:
Sodium — less than 1000 mg.
Calories — about 750 KCal.
Protein — about 26 g.
Saturated Fat — <10 % Cal.
Cholesterol — 0 mg.
Total Dietary Fiber — 13.5 g.
Tikka Masala w/savory strips over brown rice w/steamed vegetables
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Strips:
• Break apart the strips and mix the strips with oil and half of the masala spice blend.
• Spread the strips on a baking sheet/single layer for even cooking.
• Bake at 450 F for 6-8 min.
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Gravy/Sauce:
• In a sauce pot, add oil and garlic, ginger and onion pastes, cook under medium heat till aromatic is in the air, add the to other half of the garam masala blend and cook for another min or two under medium heat.
• Add the crushed tomato, cook under medium heat for 5 to 10 min till the sauce starts to thicken.
• All salt and sugar, and then the heavy cream, stir so all the ingredients are well incorporated. The sauce should be smooth and creamy.
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100 Servings
Planetarians Savory Strips — 18 Lb.
Oil — 265 Gram.Garam Masala Blend:
Cumin Powder — 80 Gram.
Paprika Powder — 80 Gram.
Curry Powder — 80 Gram.
Garam Masala — 80 Gram.
Chili Powder — 25 Gram.Sauce/Gravy:
Crushed Tomato — 900 Gram.
Salt — 27 Gram.
Sugar — 62 Gram.
Onions — 9 Medium size.
Garlic — 170 Gram.
Ginger — 170 Gram.
Serrano Chili Pepper — 80 Gram.
Vegetable Oil — 265 Gram.
Heavy Cream — 1768 Gram. -
Total:
Sodium — less than 1000 mg.
Calories — about 800 KCal.
Protein — about 23 g.
Saturated Fat — <10 % Cal.
Cholesterol — 9 mg.
Total Dietary Fiber — 7 g.
Planetarians Orange Chicken style strips with rice
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• If the product is frozen, thaw the bag in a 40F fridge for 24 hrs.
• Mix all ingredients for Orange ginger sauce thoroughly.
• Combine all ingredients in a hotel pan and cover tightly with foil.
• Bake at 400F in convection oven for 7-10 minutes.
• For food safety, check that the internal temperature of the product has reached 160F.
• Serve with Brown Rice.
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26 servings
Ingredients:
4# Planetarians Savory Strips.
2 oz Sunflower oil.
Salt and pepper for seasoning.
Garnish with ½ cup fresh cilantro leaves chopped.Orange ginger sauce:
8 cup orange juice.
4 tbsp orange zest.
4 tbsp fresh ginger.
4 tbsp soy sauce.
4 tsp vegan fish sauce.
4 tbsp maple syrup(sweetener of choice, honey, sugar).
4 tsp crushed red pepper flakes(omit for non spicy).
4 tsp sesame seeds.
4 tbsp arrowroot starch for thickening. -
Total:
Sodium — less than 450 mg.
Calories — about 230 KCal.
Protein — about 19 g.
Saturated Fat — 0 g.
Cholesterol — 0 mg.
Total Dietary Fiber — 3.5 g.
Our tasteful videos
Video from sampling at universities
Insights from Randal “RJ” Lane, Contra Costa Unified School District Chef
Insights from Chef Keith Morrison, Culinary director of UT Austin
Reach out to your designated sales rep for more information and availability.
Questions?
Schedule a consultation with Chef Max Barnthouse.