Dec 20, 2023
Revolutionizing Nutrition: From Plant Power to Planet Care
An enlightening episode that promises to reshape your views on nutrition and sustainability.
Dec 7, 2023
COP28 food-theme day to be held Sunday
Food policy and alt-proteins are the topic of the day on Sunday at COP28.
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Dec 5, 2023
Planetarians CEO: 'The biggest challenge is bureaucracy'
CEOs discuss the steps necessary to make widespread changes in support of climate goals.
Dec 1, 2023
Planetarians brings alt-meat to COP28
Proteins made from upcycled waste streams to be featured as a climate innovation.
Dec 1, 2023
Planetarians Unveil Savory Strips at COP28 Taking Upcycling To New Level
In another step forward for 'upcycling', US based, Planetarians is introducing its trailblazing product, Savory Strips, at COP28, on now at Expo City Dubai.
Nov 30, 2023
Planetarians Brings Plant-Based Meat to COP28 UAE
Sustainable proteins from upcycled waste streams featured as Climate Innovation.
Nov 30, 2023
Changing menus, focus on sustainable production: COP28 focuses more on food
The food and beverage industry is inherently linked to the climate crisis, responsible for at least a quarter of global greenhouse gas emissions. The COP28 summit, held this year in Dubai, UAE, focuses more significantly on food than in previous years.
By Augustus Bambridge-Sutton.
Nov 29, 2023
Future Food Quick Bites: Vegan Deviled Eggs, Low-Cost Lidl & California Calling
This week, Future Food Quick Bites covers a vegan deviled egg launch, cultivated meat approval guidance in the UK, and several developments from Californian businesses.
Nov 30, 2023
Plant-Based Activists Take a Seat at COP28 While Big Meat & Dairy Arrive in Full Force to Launch Counter-Attack
CEO Aleh Manchuliantsau set to participate in the fireside chat “Transforming Waste into Treasure” during the Climate Innovation Forum. Planetarians will also have a booth in the Tech and Innovation Hub in the conference’s second week.
Jun 1, 2023
Apr 1, 2023
Planetarians’ Tasty New Use for Spent Beans and Yeast Shaking Up Alt-Protein Market
The startup upcycles food waste and byproducts into a new kind of high-protein, high-fiber, vegan meat. Unlike most products in the crowded alt-protein market, it has achieved both great taste and price parity.
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Feb 16, 2023
Planetarians grabs $6M to get its plant-based protein into foodservice orbit
A $6 million venture capital infusion is helping Planetarians, a San Francisco–based company creating whole cuts of plant-based protein, move to its next phase of commercial production.
Feb 16, 2023
Planetarians announces $6 million raise and plans to open commercial production of two-ingredient, plant-based, climate friendly alternative protein
Planetarians, a vegan meat company, announced that it has raised a $6 million seed II round to fund commercial production of its patented, whole-cut, plant-based protein based on just two ingredients.
Aug 11, 2022
How These Vegan Ribs Help Anheuser-Busch Make More Sustainable Beer
What does making beer have to do with vegan ribs? California company Planetarians is working with beer giant AB InBev to turn its spent brewer’s yeast into zero-waste plant-based meat.
Mar 21, 2019
Upcycled Flour Co. Planetarians Closes $750K Seed Round, Partners with Barilla’s BLU1877
This week Planetarians, the San Mateo-based upcycled ingredient startup, announced that it had closed a $750,000 seed round with participation from Barilla’s venture/innovation arm BLU1877, Techstars, The Yield Lab, SOSV, and a group of angel investors.
Mar 19, 2019
Planetarians ties-up with Barilla, Amadori to innovate with up-cycled sunflower flour
IIngredient start-up Planetarians produces a plant-based protein from up-cycled defatted sunflower seeds. Founder and CEO Aleh Manchuliantsau reveals that the group has been working with European food majors Barilla and Amadori to develop high-protein, sustainable and scalable products.
Oct 26, 2018
Planetarians: “Animal Agriculture Cannot Feed the World”
Aleh Manchulianstau, food scientist and co-founder of Planetarians, is tackling the challenge of feeding the planet’s rapidly expanding population through a process he refers to as “upcycling de-fatted seeds.” His secret ingredient is sunflower oilcake; he believes that repurposing this by-product into human food can provide consumers with a cheap, clean, sustainable source of plant-based protein, and add value to supplier profits.