Zero waste process is
healthy for our planet
Every year the fermentation industry produces millions of tons of excess yeast.
Planetarians aims to convert this surplus into vegan meat netting close to 3 million tons annually.
Given that every kg of Planetarians Vegan Meat reduces 32 kg of carbon dioxide (compared to animal meat production), we can slash up to 100 million tons of CO2 equivalent per year.
Planetarians delivers
outstanding results
50x better carbon footprint than animal meat
9x better carbon footprint than leading plant-based meat
21 g protein
5 g fiber per serving
Scaling factories
across the globe
We bring clean and affordable proteins and cut carbon emissions
FUN FACT:
