We entice more people to eat plant based by:

  • clean 2-ingredient vegan meat 

  • with whole muscle texture  

  • and umami flavor 

Carbon negative — Body positive

– 2.7 kg CO2 eq.*

+ 21 g

protein

+ 5 g

fiber

* Per 3 oz serving, compared to beef

Chefs LOVE versatility: chunks, strips, and shreds

I like it shredded. And I liked the texture. It reminds me of pulled pork. And it actually tastes better than I thought.

Julie Smith,
The Ritz Carlton, Chef, and Food Stylist

To make a dish feel complete for a vegetarian or vegan this meat works nicely. It’s delicious. And I’m not missing anything…

Sean Thomas,
Google, Blue Plate executive chef

I enjoy that this product supports zero waste and that it can easily take on different flavor profiles and texture to fit your desired recipe.

Francesca Rufo,
Michelin Star sous chef

Customers LOVE great umami taste