We entice more people to eat plant based by:
clean 2-ingredient vegan meat
with whole muscle texture
and umami flavor
Carbon negative — Body positive
– 2.7 kg CO2 eq.*
+ 21 g
protein
+ 5 g
fiber
* Per 3 oz serving, compared to beef
Chefs LOVE versatility: chunks, strips, and shreds
I like it shredded. And I liked the texture. It reminds me of pulled pork. And it actually tastes better than I thought.
Julie Smith,
The Ritz Carlton, Chef, and Food Stylist
To make a dish feel complete for a vegetarian or vegan this meat works nicely. It’s delicious. And I’m not missing anything…
Sean Thomas,
Google, Blue Plate executive chef
I enjoy that this product supports zero waste and that it can easily take on different flavor profiles and texture to fit your desired recipe.
Francesca Rufo,
Michelin Star sous chef